la mandorle organic almond milk with japanese matcha
la mandorle organic almond matcha milk ingredients
Almond & Matcha Milk 1L - La Mandorle
la mandorle organic almond matcha milk smoothie

Almond & Matcha Milk 1L - La Mandorle

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Organic Almond Matcha Latte

 A new exquisite blend of organic almond milk and Japanese matcha tea, perfect for on-the-go & guilt-free! Almonds are sustainably harvested in Sicily and Spain. These are then blanched and partly-defatted making it super low in saturated fatty acids. Has an ideal pH of 8 and is enriched with protein, calcium, magnesium, and alkaline electrolytes. Almost zero sodium and sugar!

Thanks to their patented process, all nutrients are preserved for maximum nutrition and taste, so you can be sure you're receiving every drop of goodness.


100% plant basedeu certified organiclocally sourced ingredientsdairy free, vegangluten freeno artificial flavoursno added sugar 


Ingredients: Spring Water, Defatted Almonds* (4%), Sunflower Oil*, Japanese Matcha Tea* (0.2%), Lithothamnium Calcareum Seaweed, Carragheen. *certified organic

Use: Simply pour and enjoy hot/cold, blend in smoothies or bake gluten-free pancakes! Shake very well before and after opening. Store in a cool, dry place. Refrigerate after opening. 

Taste: almond flavour with delicate matcha notes

Weight1 litre

Delivery: £3.95 (1-3 working days) or FREE on orders over £35


Good to know:

protein rich

4% defatted almonds: provides 4g of protein/200ml serving**! Proteins are a vital energy source and essential building blocks for body tissue, skin, bones, muscles, cartilage and blood.


lithothamnium seaweed - high in calcium
Lithothamnium calcareum: a type of sea algae naturally rich in calcium and contributes to 264mg of calcium/200ml serving**! Calcium is the most abundant mineral in the body, helping to maintain and build strong bones.


**34% of the recommended daily intake (8400 kJ/2000 kcal)


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