Organic Almond Matcha Latte
An exquisite blend of organic almond milk and Japanese matcha tea, perfect for on-the-go! Almonds are sustainably harvested in Sicily and Spain. These are then blanched and partly-defatted making it super low in saturated fatty acids. Has an ideal pH of 8 and is enriched with protein, calcium, magnesium, and alkaline electrolytes. Almost zero sodium and sugar!
Thanks to La Mandorle's patented process, all nutrients are preserved for maximum nutrition and taste, so you can be sure you're receiving every drop of goodness.
Ingredients: Spring Water, Defatted Almonds* (4%), Sunflower Oil*, Japanese Matcha Tea* (0.2%), Lithothamnium Calcareum Seaweed, Carragheen. *certified organic
Use: Simply pour and enjoy hot/cold, blend in smoothies or bake gluten-free pancakes! Shake very well before and after opening. Store in a cool, dry place. Refrigerate after opening.
Taste: almond flavour with delicate matcha notes
Weight: 1 litre
Good to know:
4% defatted almonds: provides 4g of protein/200ml serving**! Proteins are a vital energy source and essential building blocks for body tissue, skin, bones, muscles, cartilage and blood.
Subtle matcha taste.
5* product really pleased!