A sustainably produced and healthy almond drink without sacrificing calcium and protein. La Mandorle were the first pioneers of almond milk in France. Thanks to their patented process, all nutrients are preserved for maximum nutrition and taste, so you can be sure you're getting every drop of almond goodness!
- Made with 6% defatted almonds = 12% whole almonds (3x more than other almond drinks)
- Almonds harvested in Sicily and Spain in protected ecosystem
- Ideal pH of 8
- Packed with protein, magnesium and alkaline electrolytes
- Enriched with sustainably sourced sea algae for calcium
Ingredients: Spring Water, (6%) Partly Defatted Almond* (= 12% full almonds), Lithothamnium Calcareum Seaweed, Carrageenan (thickener), Vanilla Extract*. *certified organic
Use: Drink on its own, create smooth lattes or use in baking! Shake very well before & after opening. Store in a cool, dry place. Refrigerate after opening.
Taste: light yet creamy with subtle notes of almond due to its high nut content
Weight: 1 litre
Delivery: £2.99 (1-3 working days) or FREE on orders over £35
Good to know:
6% defatted almonds: provides 4g of protein/200ml serving**! Proteins are a vital energy source and essential building blocks for body tissue, skin, bones, muscles, cartilage and blood.
